FAMOUS AMOS
8265 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed; raw burger patties stored over ready to eat fries in reach in freezer on cook line. Raw fish items stored over ready to eat milkshake base in standing reach in freezer at rear of kitchen. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed ready to eat cole slaw with date marker of 7/14, more than 7 days from date of prep.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed quatanery ammonium tablets stored on prep shelf next to sugar and single service items at wait station near hand wash sink. Person in charge moved tablets to proper storage location. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white deflector plate in ice machine. **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple unsecured CO2 tanks near standing reach in cooler near rear exit.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable stored on prep table near oven on back cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table near condiments on server line.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed packaged loaves of bread stored next to hand wash sink and under paper towel dispenser exposed to drip from handwashing. Employee moved bread to proper storage location. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; walk-in cooler door gaskets soiled and in disrepair. Soiled hood filters above cook line. Soiled back plates around nozzles on soda tower near tea brewer. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions stored over cut and washed onions in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping cloth stored on cutting board on cook line and not in sanitizing solution in between uses.
Inspector observations synchronized from DBPR on September 7, 2026 1:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.