Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S JACKSONVILLE ALE HOUSE

9711 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633225
Visit number1
Inspection Visit ID10931534
DBPR license2612499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (48F – Cold Holding); sauté mushrooms (51F – Cold Holding); Alfredo sauce (46F – Cold Holding); raw fish, lobster meat (46-47F – Cold Holding), all items stored in both flip top and in same reach in cooler in back prep area near second walk in cooler. Items stored over night but lid and unit door open going in and out to restock area for prep. Manager had employee to place bags of ice on top of products and closed the lid. créme (47-48F – Cold Holding), stored in double door upright reach in cooler near manager office. Item stored from over night but employee in and out of unit during prep. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook employee on cook line with facial beard preparing food with no beard guard

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.