JINGDU JAPANESE BUFFET
13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored over clean silverware's and napkins. Operator removed the medicine. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap after handling raw shrimp. Discussed operator proper handwashing procedures, employee washed hand with soap.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw ground beef stored over cooked shrimp. Operator removed raw ground beef to bottom shelf. **Corrected On-Site** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store raw chicken container. Operator removed chicken container. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink near dishmachine.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
14-01-5Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by kitchen entrance.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags with can sauce at dry storage.
08B-38-4Basic – Food stored on floor. Soy sauce container stored on floor at cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees near dishmachine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. **Repeat Violation**
08B-12-5Basic – Stored flour not covered at dry storage.
Inspector observations synchronized from DBPR on September 3, 2026 12:26 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.