POPEYES
1713 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants and proceeded to cook chicken without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over buttermilk batter in walk-in cooler. Manager had employee move batter from underneath chicken. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter warmer: 130F, 127F ( – Hot Holding). Manager stated chicken placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded chicken. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner stored above three compartment sink.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above front counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf next to office. Employee removed drink during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk-in cooler gasket. Handle for warmer on make line.
08B-38-4Basic – Food stored on floor. Case of batter mix stored on floor at end of cook line.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster behind building.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers. Top of front counter warmer. Top of batter mix container next to cook line fryers.
16-48-4Basic – Old food stuck to clean dishware/utensils. Lids stored on shelf across from three compartment sink.
Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.