Inspection Report

Florida DBPR Inspection Report
Completed

SARASOTA YACHT CLUB

1100 JOHN RINGLING BLVD · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633254
Visit number1
Inspection Visit ID10931563
DBPR license6800266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes and cooked shrimp in the walk in cooler. Chef removed the beef. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fresh oysters on the half shell stored in the walk in cooler with no shell tag. Chef discarded the oysters.

Stop Sale

Intermediate 3

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink. Employee was informed and properly washed their hands. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand wash sink in the dishwasher area. Chef placed soap at the hand wash sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Fresh oysters on the half shell stored in the walk in cooler with no shell tag. Chef discarded the oysters.

Stop Sale

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.