Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN DONUTS

4279 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633296
Visit number1
Inspection Visit ID10931605
DBPR license4607060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near front counter; cooked eggs (48F – Cold Holding); cooked eggs and cheese (49F – Cold Holding); pork sausage (47F – Cold Holding); cooked chicken (46F – Cold Holding); cooked chicken wraps (50F – Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing on splitter added to hose bibb at mop sink. **Warning**

Warning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink near ice machine used to store food containers. Operator removed food containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 employees with no certified food manager present. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter and back prep area. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic33-12-4

Basic – Dumpster rusted out on bottom with cracks leaking. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Ice bags stored on floor in walk-in cooler. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at front counter. Operator removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-02-4

Basic – Insect control device installed over food preparation area near by dry storage. **Warning**

Warning
#5Basic13-07-4

Basic – Multiple employees wearing jewelry and watches other than a plain ring on their hands/arms while preparing food. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.