OASIS THE KITCHEN LOUNGE Inspection – March 9, 2026

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The operator is moving all raw shrimp under the ready to eat pork. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed pan in handwashing sink beside dishwashing machine. The operator removed container from handwashing sink. **Corrected On-Site**

Corrected On-Site

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed several reach-in cooler gasket torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in walk-in cooler.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scooper was removed from ice bin. **Corrected On-Site**

Corrected On-Site

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cook line. The operator removed wiping cloth from under cutting board, **Corrected On-Site**

Corrected On-Site

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Florida Food Watch