MIAM CAFE
110 SE 6 ST UNIT 115 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Cook cracked raw shell eggs and then handled plated food for separate order without washing hands. Reviewed proper handwashing and cook washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Front counter employee handled soiled coffee cup and then prepared a coffee without washing hands. Reviewed proper handwashing and employee washed hands. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. Cookline probe thermometer soiled with debris and grease. **Warning**
08A-05-6High Priority – Raw chicken stored over ready-to-eat cooked potatoes in 6 door Cookline unit. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – smoked salmon (41-50F). Per operator item held in unit approximately 2.5 hours. Item not prepped or portioned today. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – display case – beef empanadas (70F); chicken empanadas (73F). Per operator items reheated this morning and held in unit approximately 2.5 hours. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utencils in Cookline hand sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge – Samantha Ramos **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef at triple sink thawing in standing water. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:30 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.