Inspection Report

Florida DBPR Inspection Report
Enforcement

YARD HOUSE 8372

2610 SAWGRASS MILLS CIR 1401 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633314
Visit number1
Inspection Visit ID10931623
DBPR license1624049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw masago stored over cooked corn in reach in cooler in sushi prep area. Educated operator and operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling dirty dishes then without washing hands handling clean cups. Educated operator and employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped lettuce (47F – Cold Holding); spring greens (47F – Cold Holding); chopped kale (47F – Cold Holding); broccoli slaw w/ chopped cabbage (47F – Cold Holding). As per operator, food was not prepared or portioned today. Food was out of temperature overnight. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped lettuce (47F – Cold Holding); spring greens (47F – Cold Holding); chopped kale (47F – Cold Holding); broccoli slaw w/ chopped cabbage (47F – Cold Holding). As per operator, food was not prepared or portioned today. Food was out of temperature overnight. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in dishwashing area several plastic containers with wet nesting. Educated operator and employee properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.