MAIKELS BAKERY
7331 W WATERS · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved sanitizer used on premises, operator sent employee to store and purchased correct sanitizer during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in cooler next to stoves temped at 56 degrees . 2nd temp 44f taken at 12:15 whole milk first temp 9:30 (53F – Cold holding , 2nd temp 45 at 12:14 pm**Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed mojo pork roast held at 128f operator moved items to oven to re heat re temped 178f. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored above ware-washing area employee moved chemicals . **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper toweles at handwash sink. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan but empanadas not on plan, operator added empanadas to plan. **Corrected On-Site**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vent in cake decorating area, employees cleaned vent. **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on front line not inverted, employees inverted pans. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards observed in prep area .discussed with operator the importance of smooth cleanable surfaces.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked wet nesting , employee corrected and stacked plans correctly. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed food stored on floor in freezer , operator moved floor off floor. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed food not covered in walk in freezer and in storage walk in cooler behind restaurant, employees covered food items. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.observed 3 cases of frozen chicken thawing in dry storage temped 33 f employee moved to walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles used for cooking unlabeled , employee labeled item. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 16, 2026 7:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.