Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S BAR & GRILL #105

5430 E BAY DR · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633355
Visit number1
Inspection Visit ID10931664
DBPR license6209869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (53F – Cold Holding); raw beef (47F – Cold Holding) in reaching cooler on cook line under grill top. cheese (51 – Cold Holding) in reach in cooler on service line adjacent to soda machine. Raw shrimp temped at 50 F , raw beef temped at 43F, and cheese was discarded by manager. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle filled blue sanitizer stored with food products on bar. Employee removed spray bottle. **Corrected On-Site**

Corrected On-Site
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm. Operator discarded, replaced and retested at 400ppm. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cooking not wearing beard guard while preparing food. Employee placed beard guard on beard. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting on shelf in dish area adjacent to cook line.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along fan in walk-in freezer. Employee removed ice. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris inside reachin freezer on cook line adjacent to fryers on cook line. Employee cleaned cooler. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean dishes stored on shelf in prep kitchen.

Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.