Inspection Report

Florida DBPR Inspection Report
Completed

TOOJAY'S DELI

2880-4 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633356
Visit number1
Inspection Visit ID10931665
DBPR license1620523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open chicken in same container as ready to eat onion rings. Operator removed onion rings and stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw open chicken over raw open liver. Operator inverted **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Packed butters not time marked at wait station. Per operator food out less than four hours. Operator time marked butter **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 9:05am cooked onion 96F heated cooling for 15 minutes to 94at 9:50pm. At this rate proper cooling to 70F in 2 hours will not occur. Observed food cooling in warm ambient temperatures. Operator placed food to freezer to quick chill **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen contain cut marks **Repeat Violation**

Repeat Violation
#2Basic14-33-4

Basic – Dry storage shelves with rust that has pitted the surface.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in deli station left flip top cooler

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.