Inspection Report

Florida DBPR Inspection Report

DUNKIN DONUTS

3490 SE BAYSIDE LAKES BLVD · PALM BAY · Brevard County · FL 32909

Restaurant history →

Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633359
Visit number1
Inspection Visit ID10931668
DBPR license1506690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moved from register to grabbing donuts with gloves but no hand wash.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table near ovens: turkey sausage (58F – Cold Holding); sausage (55F – Cold Holding); egg (55F – Cold Holding) top section. ; moved to walk in freezer for rapid chill, out approximately 2 hours. After rapid chill turkey sausage 41f cold holding, eggs 41f cold holding, sausage 41f cold holding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the ovens or the unit is relocated. Make table next to Blodgett ovens not keeping food cold from radiant heat from ovens. Only top portion, lower drawers are satisfactory.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler front line have torn gaskets. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Milk crates on floor in walk in cooler.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in large white containers back of store not labeled.

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.