OREGANATTA
6320 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot well for pasta station Alfredo sauce (66F – Hot Holding); cheese sauce (64F – Hot Holding) Less than four hours per manager Placed in pizza oven for temperature recovery 10 minutes later Alfredo sauce 178F Cheese sauce. 181F **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Dish room next to clean utensils **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pizza oven
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site** **Repeat Violation**
Basic 3
14-05-4Basic – Cardboard used to line food-contact shelves. Dry item shelves on outside of walk in cooler
08B-38-4Basic – Food stored on floor. After by register
29-11-4Basic – Water leaking from pipe under hand sink across from pizza station
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.