Inspection Report

Florida DBPR Inspection Report
Completed

RAIN JAPANESE AND SUSHI BAR

5267 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633389
Visit number1
Inspection Visit ID10931698
DBPR license6214748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above container of vegetables in reach-in cooler in kitchen. Operator placed raw salmon below vegetables. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. 1 cracked raw shell egg in pan located in reach-in cooler on cooks line. Observed operator voluntarily discard cracked egg. Stop sale not warranted. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup on walk-in freezer door. **Repeat Violation**

Repeat Violation
#3Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on walk-in cooler located outside in rear of establishment with customer access. Discussed with operator securing walk-in cooler.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.