NY PIZZA DEPT II
6177 JOG RD D-13 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to fix to 100 ppm **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs, wiping cutting board with the same gloved hands and touching clean utensils and started to whisk the raw shell eggs; Educated and employee washed hands and changed gloves; **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (50F – Cold Holding);in top part of the cooler at cook line ; food not prepared or portioned today; food out of temperature for approximately 2 hours; food moved inside walk-in cooler; sliced cheese (44F – Cold Holding); in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 30 minutes operator set thermostat lower; **Corrective Action Taken** **Repeat Violation**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced ham (61-59F – Cooling)at 10:26 to 61 F at 11:30 since 10:00;in top cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; food moved to bottom and smaller portions made **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at pizza station- provided **Corrected On-Site**
Basic 4
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first- inside the walk-in cooler
08B-38-4Basic – Food stored on floor- oil cases by steam table Advised to store properly
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- shelves by dishwasher area; **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all coolers throughout the kitchen
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.