Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRAZEE MARIOS

7667 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

Restaurant history →

Inspection Summary

Inspection dateNovember 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3633394
Visit number1
Inspection Visit ID10931703
DBPR license6021820

Emergency Closure Summary

ClosedNovember 13, 2025 12:00 PM
StatusReopened after callback/compliance
ReopenedNovember 14, 2025 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to fill cut lettuce in flip top cooler product is not heat treated after handling, discussed with operator who discarded product and educated employee . **Corrected On-Site**

Corrected On-Site
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 9 rodent droppings on top of cans of foods, on top of sealed seasonings in kitchen. Approximately 4 rodent droppings in to go container with spices, operator discarded spices. Discussed with operator who began to clean and sanitize areas.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol stored above clean and sanitized dishes, discussed with operator who removed bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handled and gaskets soiled on reach in cooler at cook line, discussed with operator to clean and sanitize.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler grooved and no longer cleanable, discussed with operator to repair of replace.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at cook line soiled with accumulation of food debris and soil residues , discussed with operator to clean and sanitize.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls next to large stoves soiled with food splatter, discussed with operator to clean and sanitize.

Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.