HOULIGAN'S – A SPIRITED SPORTS GRILL
1396 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken tenders 117-134F, per operator less than 30 minutes stored in fry basket, operator placed back in fryer to rapidly reheat, rechecked 178-208F **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -multiple containers of milk lacking dates, operator dated **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris. -multiple white cutting boards on tops of reach-in coolers are stained
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Kara, John, Daniel, Tristan, Brianna, Tabitha, Keith, Audrey, Kirk, Madison, Clemencia, Rylee, Brian, Michelle, Hailey
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon filets in walk-in cooler
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. -lid on raw chicken in walk-in cooler, employee replaced **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.