FUJI SUSHI
660 COMMERCE CENTER DR #155 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced raw beef in cooler 48f in bowl. Manger discarded **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink next to stove used to store chop sticks, manager moved **Corrected On-Site** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. Establishment uses Buri as hamachi. Per the FDA seafood LIST BURI CAN NOT BE SOLD AS HAMACHI **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen next to stove, was turned off from knob at the bottom, hot water turned on. **Corrected On-Site** **Warning**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Hoods soiled with grease **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Red Bull on prep area in sushi station, **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of flip top cooler , manager moved **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both sushi chefs no hats, placed on hats **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Metal container of soy sauce, plastic container of spicy sauce stored on floor of walk in cooler. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walking freezer **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door flip top cooler soiled Gasket of walk in freezer door soiled **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.