Inspection Report

Florida DBPR Inspection Report

THE PALACE CUISINE OF INDIA

11422 SR 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633407
Visit number1
Inspection Visit ID10931716
DBPR license1620498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed at buffet – salad, sauces, tandoori chicken, samosa, rice, kheer rice.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in kitchen – raw chicken (not commercially packaged stored directly over shrimp. Operator stored items correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler at beverage room -Onion chutney 10/28/25. See stop sale.

Stop Sale
#11High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler at beverage room -Onion chutney 10/28/25. See stop sale.

Stop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cooler – cubed cheese (51F – Cold Holding); spinach (50F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 15 hours, see stop sale.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cooler – cubed cheese (51F – Cold Holding); spinach (50F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 15 hours, see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove – container of butter (93F – Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned on burner to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen- multiple cutting boards soiled with mold like substance. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to triple sink – no soap

#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler in kitchen – chicken Malay without date mark, item prepared on site 48 hours prior to inspection.

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at buffet – clean plates stored up right. Operator stored items correctly. **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at walk in cooler – rusted floor.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen – wiping cloth under cutting board.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen – multiple microwaves soiled with food debris.

#6Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed at buffet – silverware not wrapped or protected. Operator removed items and provided wrapped silverware. **Corrected On-Site**

Corrected On-Site
#7Basic08B-12-5

Basic – Stored food not covered. Observed containers of salt and sugar not covered. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.