VILLA RINA PIZZA OF TAMPA Inspection – August 11, 2025

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 63 F, Per manager sausage was put in reach in cooler at 10 am and is unaware when items went out of temperature. Time temped 2:20 pm.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**

Repeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler and multiple items in walk in cooler.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled with blue liquid under handwash sink in kitchen.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured next to soda boxes. **Repeat Violation**

Repeat Violation

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over bulk sugar in kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch