Inspection Report

Florida DBPR Inspection Report
Completed

BLUE SKY GOLF CLUB

1700 MONUMENT RD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633417
Visit number1
Inspection Visit ID10931726
DBPR license2610653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prep rack in walk in cooler raw chicken over raw shrimp. Moved to store correctly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ralph

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on 3 door sliver stand up cooler

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Blue ice holder soiled with black residue. Moved to sink to wash **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handsink next to Ice machine

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large container of white substance, employee labeled sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.