THE PHILLY GRILL
6604 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Burgers over onion rings – not commercially packaged in reach in freezer close to walk-in cooler; Advised to store properly
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed himself from cook line and used person cell phone to make phone call , returned to cook line a d started to cook foods without washing hands and changing gloves first; educated; employee washed hands; **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (71F – Hot Holding) in container next to heating lamp at cook line: as per manager food out of temperature for approximately 1 hour; operator decided to discard **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Soap container stored next to foods on the shelf at the back of the kitchen Stored properly **Corrected On-Site**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies made from original- IFSEA Advised to have original certificates available
Basic 7
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack- at the back of the kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos next bread on the prep table at the back of the kitchen Removed **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris- at cook line
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Forks and knives displayed unprotected from contamination at customers' / condiment bar in the dinning room next to soda dispenser; advised to be individually wrapped or lip contact parts protected
36-10-4Basic – Soiled floors – throughout the entire establishment
29-49-6Basic – Standing water on bottom of small reach-in-cooler at cook line
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) at cook line; advised to fix chlorine solution to 50-100 ppm
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.