CUCINA ITALIANA RISTORANTE
2525 MILITARY TRAIL 111 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Linen napkins covering and in direct contact with bread at bread warmer. Operator removed linen napkin. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawer next to pasta cooker: cooked pasta (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler drawer next to pasta cooker: cooked pasta (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD 40 and stainless steel polish stored next to pots on shelf by triple sink.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clam and mussel tags not kept in chronological order.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made in house, frozen on day two. Lasagna missing freeze date. Educated operator on proper date tracking. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock not date marked. Per operator, made 8/25.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach and quaternary spray bottles not labeled by triple sink. Operator labeled chemicals. **Corrected On-Site** **Repeat Violation**
Basic 3
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper on top of bread warmer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean Food storage pans on shelf by back door have blue tape still attached.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Vegetable oil, white wine, Marsala in squirt bottles not labeled at cook line.
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.