Inspection Report

Florida DBPR Inspection Report
Completed

PRETTY HEALTHY

17560 NW 27 AVE STE 123 · MIAMI · Dade County · FL 33056

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Inspection Summary

Inspection dateOctober 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633425
Visit number1
Inspection Visit ID10931734
DBPR license2334894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (103F – Hot Holding); salmon (114F – Hot Holding) stored in the steam box, for less than 4 hours. Operator reheat items.

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin with mold like substance. Observed blender lids soiled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the prep area.

#12Intermediate27-11-4

Intermediate – No running water at mop sink located in the kitchen.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In the prep area.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the prep area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front reach in cooler gaskets soiled.

#4Basic29-49-6

Basic – Observed Standing water in bottom of front counter reach-in-cooler. Observed 3 door reach in cooler with standing water inside.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#6Basic38-02-4

Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment drain.

Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.