PARK AVE BBQ & GRILLE
525 US 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (45-47F – Cooling)in walk-in cooler ; as per operator food cooked last night and covered and cooled inside walk-in cooler; food never reached 41 F within 4 hours; See Stop Sale **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. butter wing sauce (110-114F – Cooling)at 2:18 to 101 F at 3:25 since 2:00 ; brisket (102-105F – Cooling)at 2:19 101-99 F at 3:22 since 1:19 ; pulled pork (97-95F – Cooling)at 2:19 to 91 F at 3:24 since 1:19 in walk-in cooler; food never reached 70 F within 2 hours; food removed from walk-in cooler and placed inside the oven to reach eat to 165 F and start cooling process again **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can numerous times and touching food containers and working with food without washing hands; manager educated ; **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. collard greens (45-47F – Cooling)in walk-in cooler ; as per operator food cooked last night and covered and cooled inside walk-in cooler; food never reached 41 F within 4 hours; See Stop Sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. burgers (48F – Cooling) at 2:45 since 10:30;in small reach in cooler at cook line Chicken 46-47F – Cooling)at 3:00 since 10:30 ; food never reached 41 F within 4 hours; mahi (45-48F – Cooling)at 2:51 since 10:30 in 3 door low boy at cook line Chicken; food never reached 41 F within 4 hours; shrimp (45-44F – Cooling)at 3:00 since 10:30 ; chicken (46-47F – Cooling)at 3:00 since 10:30 ;in 3 door cooler at cook line; food never reached 41 F within 4 hours; See Stop Sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (45F – Cold Holding); chicken (45F – Cold Holding);in beverage walk-in cooler ; plant based "meat" (62F – Cold Holding); in small cooler at cook line ; lettuce (46F – Cold Holding); food not prepared or portend today; food out of temperature for more than four hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (45F – Cold Holding); chicken (45F – Cold Holding);in beverage walk-in cooler ; plant based "meat" (62F – Cold Holding); in small cooler at cook line ; lettuce (46F – Cold Holding); food not prepared or portend today; food out of temperature for more than four hours; See Stop Sale **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – potato salad and cut tomatoes in three door low boy at cook line Chicken; per operator since 11:00 am; operator time marked; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. burgers (48F – Cooling) at 2:45 since 10:30;in small reach in cooler at cook line Chicken 46-47F – Cooling)at 3:00 since 10:30 ; food never reached 41 F within 4 hours; mahi (45-48F – Cooling)at 2:51 since 10:30 in 3 door low boy at cook line Chicken; food never reached 41 F within 4 hours; shrimp (45-44F – Cooling)at 3:00 since 10:30 ; chicken (46-47F – Cooling)at 3:00 since 10:30 ;in 3 door cooler at cook line; food never reached 41 F within 4 hours; See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance – cutting boards at cook line; **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork cooked 28 hours prior not date pd in walk-in cooler; advised to date mark. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
22-16-4Basic – All Reach-in coolers and walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-11-5Basic – Equipment in poor repair- gaskets torn at reach in cooler at cook line **Warning**
08B-38-4Basic – Food stored on floor- bucket of pickles on the floor inside walk-in cooler; stored properly **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units at cook line Chicken **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade inside beverage walk-in cooler Removed **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in coolers shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.