LIGHTHOUSE DINER
1510 N US HWY 1 · JUPITER · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: sausage gravy (45F – Cooling) at 9:32; cooling since 10/29 at 1:00pm. Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: sausage gravy (45F – Cooling) at 9:32; cooling since 10/29 at 1:00pm. Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg batter over hard boiled eggs at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over sliced raw pork at walk in cooler. Operator stored products properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top by toaster oven: whipped butter (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator placed product in reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (118F – Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 30 minutes. Operator returned beans to stove, rechecked, 182F reheating. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Oven cleaner stored next to bananas and coconut flakes on shelf in back prep area. Operator stored chemical properly. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server side station hand wash sink. **Corrected On-Site**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on lightbulb at main cook line. Operator removed dead roach. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Screen door At rear entrance to kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Large Food storage containers cracked and broken at edges of containers. Operator discarded containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:29 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.