KIXI CAFE
171 SE MIZNER BLVD · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Pain relievers stored over prep table in kitchen. Operator stored properly. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to set up triple sink with chlorine sanitizer 50-100ppm. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towel covering and in direct contact with Sliced cheese and guacamole at flip top cooler. Operator removed paper towel. Raw chicken stored and in direct contact with thank you to go bag at reach in freezer. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef and raw bacon over pasteurized liquid eggs and cream at stainless reach in cooler in kitchen, raw ground beef not in commercial packaging over Canadian bacon at reach in freezer in kitchen. Operator stored all products properly. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee handling raw shrimp, then opened cooler then opened container of ready to eat grits and spicy tomato sauce without changing gloves and washing hands. Educated operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter area: oat milk (46F – Cold Holding); half½ (46F – Cold Holding); milk (45F – Cold Holding) ; créme brûlée foam(heavy cream) (46F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter area: oat milk (46F – Cold Holding); half½ (46F – Cold Holding); milk (45F – Cold Holding) ; créme brûlée foam(heavy cream) (46F – cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. flip top cooler: Sliced cheddar (59F – Cold Holding); cooked onions (50F – Cold Holding); sausages (53F – Cold Holding); ham (55F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poached eggs (108F hot holding); syrup with butter (111F – Hot Holding) Observed resting on pan by cook range. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Operator placed time mark for remaining 3 hours. Time control procedure emailed to operator. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Butane stored over pancake mix at dry storage rack in kitchen. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by stainless freezer in kitchen. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Spicy tomato sauce and cooked onions made 9/14 not labeled at stainless reach in cooler in kitchen. Advised operator to label products. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Lysol spray not labeled at front counter area, degreaser spray bottle not labeled in kitchen. Advised operator to label all chemicals. **Warning**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle scoop stored in flour bin. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage on flip top cooler in kitchen. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone and keys over prep table in kitchen. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.