Inspection Report

Florida DBPR Inspection Report
Enforcement

TUSCAWILLA COUNTRY CLUB- CLUB HOUSE

1500 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633486
Visit number1
Inspection Visit ID10931795
DBPR license6902808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found -15 live small flying insects in wear washing area in kitchen -25 live small flying insects in storage room left of kitchen, storage room consists of food equipment and sealed single service items **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -white rice (50F – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -white rice (50F – Cold Holding)

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -bar sink, QUAT 500ppm

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food and drink on prep table

#2Basic08B-38-4

Basic – Food stored on floor. -pickle buckets in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.