VESUVIO PIZZA AND PANINI
13081 SW 88 KENDALL DR · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza not time marked, as per employee pizza was cooked 35 minutes ago. Employee time marked during inspection. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blender, also observed soiled plastic containers on rack above 3 compartment sink. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Camila Betancourt has been working more than 60 days. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not date marked, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on shredded cheese container, employee removed during inspection. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing units at preparation area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rack with dust accumulated, also at the wall by 3 compartment sink.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go bags stored on floor at front counter. Employee stored properly during inspection. **Corrected On-Site** **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name by bathroom. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.