AL HOUDA INC
4651 BABCOCK ST NE UNIT 10 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Medications on top of back make table.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and cooking scissors in dirty water room temperature. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef over raw lamb in back reach in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken halves 50f in make table back of kitchen, moved to reach in freezer for rapid chill. Re-temp after 30 minutes 46f. Operator will continue to rapid chill.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk with no date marking.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepared meats no date marking, operator stated he is the only chef and keeps track. Explained it must be date marked.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Salt had cup for scoop. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Hod license on phone but not displayed. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items like cell phones and toys over back make table in hanging rack.
14-11-5Basic – Equipment in poor repair. Reach in cooler in front has damaged gaskets.
08B-38-4Basic – Food stored on floor. Drinks and oil on floor in back storage area and kitchen. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Thermometers missing in reach in cooler and make table in back. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables, cook line ovens, and stove front soiled with grease and food debris. Gaskets for reach in coolers and reach in freezers soiled. Hood filter covers soiled with grease. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door open, operator pulled down a bug screen but it does not seal the opening.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls near cook line soiled with food and debris.
Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.