SHANGHAI N TOKYO Inspection – October 8, 2025

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license. **Corrected On-Site**

Corrected On-Site

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over noddles.

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed water heater in the front counter area hand washing sink located block by a garbage can, observed back area hand washing sink with a plastic container inside.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling missing on top of the water heater, walk in cooler located.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from food to be served to the public, observed employee food with customer drinks.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of th3 prep table.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee bottle of water inside of a reach in cooler.

#5Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken, wonton not covered inside of the walk in cooler located.

Florida Food Watch

SHANGHAI N TOKYO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5

Inspection Report

SHANGHAI N TOKYO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 5