Inspection Report

Florida DBPR Inspection Report
Warning

PEPPERS MEXICAN GRILL AND CANTINA

794 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633510
Visit number1
Inspection Visit ID10931819
DBPR license7406995

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate20 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 4

#21High Priority35A-02-7

High Priority – 2 Live, small flying insects found in dry storage area. **Warning**

Warning
#22High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -dented can of pineapple juice in storage area. **Warning**

WarningStop Sale
#23High Priority12A-13-4

High Priority – Employee handled soiled equipment in dish area and then handled clean equipment without washing hands. **Warning**

Warning
#24High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 44°f, cooked pork 44°f in walk in cooler. **Warning**

Warning

Intermediate 4

#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -for new employees hired on April 1. **Warning**

Warning
#27Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle containing bleach not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#28Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water shut off at hand wash sink next to ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 20

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing at several locations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee cellphone stored in or above a food preparation area. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -standing water on floor by ice machine. -standing water in between tiles and in areas where tiles are missing in dish washing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment at cook line. **Warning**

Warning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -deep grout lines in kitchen. -deep grout lines in dish washing area. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. -bags of onions and bag of sugar dry storage area. **Warning**

Warning
#12Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#13Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease. **Warning**

Warning
#15Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving at cook line soiled. -shelving in dry storage area soiled. -storage container lids heavily soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Basic35B-09-4

Basic – Screen in door torn/in poor repair. **Warning**

Warning
#18Basic29-11-4

Basic – Water leaking from handle at hand wash sink by ice machine. **Warning**

Warning
#19Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#20Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.