Inspection Report

Florida DBPR Inspection Report
Enforcement

LIGHTHOUSE POINT BAR & GRILLE

925 LAKE SHORE DR · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633513
Visit number1
Inspection Visit ID10931822
DBPR license7000419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands with water that was 74F

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to walk in cooler. Operator states temperatures were taken at 9am and items were below 41F when placed in cooler from walk in cooler. Operator moved items to freezer to rapidly chill. sour cream (47F – Cold Holding); butter (53F – Cold Holding); diced tomatoes (48F – Cold Holding); spinach dip (51F – Cold Holding); mozzarella cheese (49F – Cold Holding); shredded lettuce (51F – Cold Holding); raw shrimp (53F – Cold Holding); cooked pasta (48F – Cold Holding); crab meat (51F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#3Intermediate01C-03-4

Intermediate – Clam oyster tags not marked with last date served. Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pot in hand wash sink in back prep area. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Pink spray bottle in dish machine area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.