Inspection Report

Florida DBPR Inspection Report
Completed

BREAD BOX BAKERY

304 E FORT DADE AVE · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633526
Visit number1
Inspection Visit ID10931835
DBPR license3701275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Sweet Potatoes (47F – Cold Holding); Pumpkin Buttercream (45F – Cold Holding) in reach-in cooler behind front counter. Employee removed products and placed in another cooler and operator turned cooler down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiches prepared in back reach-in cooler without a date marking on the prepared quiches. Discussed with operator date marking requirements. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.