LITTLE HEN
4579 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, then proceeded to manipulate clean equipment. Employee replaced gloves but failed to wash hands. Employee washed hands properly. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found Observed one small flying insect landing on clean plates and rolled silverware. At front counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler in front of dishwasher machine. Raw beef stored directly above ready to eat bacon. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line – container of caramelized onions dated 7/10 to 7/30. Operator discharged at will. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at cook line – container of caramelized onions dated 7/10 to 7/30. Operator discharged at will. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer under grill – raw beef (48F – Cold Holding); sausage (47F – Cold Holding) as per operator item not portioned or prepared today, items held out of temperature for approximately 2 hours. Operator placed bags of ice on top of items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill at cook line – poached eggs (103F – Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator placed item under Time Control. **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink next to triple sink. Operator provided item. **Corrected On-Site** **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed bar at front. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food manipulation while wearing a watch. Employee removed item. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.