Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI EXPRESS OR MANDARIN EXPRESS

451 E ALTAMONTE DR STE FS 13 · ALTAMONTE SPRINGS · Seminole County · FL 32701

Restaurant history →

Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633563
Visit number1
Inspection Visit ID10931872
DBPR license6902907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above broccoli in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage in cook line cooler less than 4 hours 45.

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. -in back room next to walk-in cooler.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pump sprayer under steamer with degreaser. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -on left corner of cook line cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle on prep table.

#3Basic08B-38-4

Basic – Food stored on floor. -plastic water bottles in walk-in cooler. -plastic bottles of cooking sherry in storage room.

Inspector observations synchronized from DBPR on August 21, 2026 7:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.