Basic – Bowl or other container with no handle used to dispense food. Bowl used at scoop inside hot held rice and inside sugar container. Manager removed.

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled cardboard used on floor in front of three compartment sink.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile in wait station area, located at the rear of the establishment, tiles not smooth and easily cleanable.employee observed cutting produce and preparing ice.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink observed above prep area on cook-line

Basic – Equipment and utensils not properly air-dried – wet nesting. Metals plans stored wet above three compartment sink

Basic – Equipment in poor repair. Reach-in cooler under grill top not cooling properly.

Basic – Floor tiles missing and/or in disrepair. Floor tiles broken and missing inside kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside standing reach-in freezer in kitchen.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on equipment door handle to oven located on cook-line. Employee removed. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled in kitchen.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside various reach-in coolers.

Basic – Open dumpster lid.

Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth located on cutting board on reach-in cooler across from cook-line.