ISLAND HOTEL RESTAURANT
373 2 ST · CEDAR KEY · Levy County · FL 32625
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package containing raw fish stored on shelf directly above gallons of milk inside reach-in cooler near cookline. Employee moved the raw fish to another shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of raw hamburger meat stored on shelf directly above pan containing raw clams inside reach-in cooler near cookline. Employee moved the raw hamburger meat to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler near cookline: One large portion of mahi mahi thawed inside reduced oxygen packaging. The mahi mahi is completely thawed. Package does have a label indicating the mahi mahi must be removed from packaging prior to thawing.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tag dated with date the clams were opened, rather when the last clam was served. Inspector educated manager during this inspection.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tag missing from pan containing mesh bag of clams. Manager found the proper tag and placed it with the clams during this inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Manager stated they have 6 employees other than managers who handle food and have been employed more than 60 days. **Repeat Violation** **Admin Complaint**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler near cookline: One large portion of mahi mahi thawed inside reduced oxygen packaging. The mahi mahi is completely thawed. Package does have a label indicating the mahi mahi must be removed from packaging prior to thawing. Stop sale issued.
08B-38-4Basic – Food stored on floor. Box containing fountain soda syrups stored directly on floor inside server station. Manager placed the soda syrups in a shelf during this inspection. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several rusted shelves in kitchen near cookline. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box containing single-use utensils stored directly on floor inside server station. Manager placed the utensils on a shelf during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.