Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAGIC GRILL

7795 W FLAGLER STREET #67 · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateJuly 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3633587
Visit number1
Inspection Visit ID10931896
DBPR license2319239

Emergency Closure Summary

ClosedJuly 30, 2025 2:51 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2025 2:21 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-19-4

High Priority – Live rodent present. Observed one live rodent hiding between the wall and the white standing reach-in freezer located in the preparation kitchen.

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach near the back exit door.

#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately eight or more rodent droppings in the space between the wall and the white standing reach-in freezer within the preparation kitchen area.

#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fried rice (63F – Cold Holding); cooked noodles (50F – Cold Holding); cooked breaded chicken (60F – Cold Holding); raw chicken wings (60F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked fried rice (63F – Cold Holding); cooked noodles (50F – Cold Holding); cooked breaded chicken (60F – Cold Holding); raw chicken wings (60F – Cold Holding) stored in walk in cooler. As per operator food was prepared 24 hours before the inspection. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 62 F. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach underneath the preparation table near the ice machine.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed 3 doors reach in cooler gaskets torn.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed heavy soil accumulation on the floor underneath the kitchen stove, fryers, and the walk-in cooler.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall near the hand sink located in the preparation kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 1 door reach in cooler gasket soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed one single door reach in cooler with a soiled interior, and two double door reach in coolers with heavily soiled interiors, all located on the cooking line.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, throughout the preparation kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 2:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.