Inspection Report

Florida DBPR Inspection Report
Warning

ROAST DELI AND SOCIAL BAR

1930 E 7 AVE · TAMPA · Hillsborough County · FL 33605

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633624
Visit number1
Inspection Visit ID10931933
DBPR license3917204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream in walk in cooler . Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw shrimp 46 F, cinnamon butter 47 F, cooked plantains 48 F, cheddar cheese mix 50 F, raw salmon 48 F, Per operator all items were taken from walk in cooler and put in reach in cooler 30 mins prior. Time temped 11 am. Operator put all items in walk in cooler to bring back down to temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 18 pieces of raw salmon fully thawed in vacuum packages in walk in cooler.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor of dinning room.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall of cooksline

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.