Inspection Report

Florida DBPR Inspection Report

FIREHOUSE SUBS #1217

9660 ARGYLE FOREST BLVD STE 5 · JACKSONVILLE · Duval County · FL 32222

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3633629
Visit number1
Inspection Visit ID10931938
DBPR license2615064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top reach in cooler, cut lettuce (46F – Cold Holding). Employee stated lettuce had been in reach in cooler for approximately 20 minutes. Lid to cooler was opened for lunch rush. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed 2 employees use hand sanitizer instead of washing hands before putting on gloves. One employee took customer order then used hand sanitizer, put gloves on and began making a sandwich. Second employee touch hair while taking order then used hand sanitizer, put gloves on and began cutting bread for orders. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator discarded water bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on top of wall divider at front counter over to go bagging station. Operator had employee remove phone. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under front counter ice machine soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled/torn. Also, around soda nozzle on soda machine in lobby soiled with dry soda residue. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. In reach in cooler near mop sink, fan cover has dust build up.

Inspector observations synchronized from DBPR on August 21, 2026 7:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.