4RIVERS SMOKEHOUSE Inspection – August 14, 2025

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : cold holding cubed pork, 45° in the walk-in cooler. The lid was adjusted. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : in the old bakery area, both hand wash sinks lacked soap and paper towels. You may apply to plan review to remove those sinks, until then they must remain stocked.

#7Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed : no labeling on ROP bags in the walk-in cooler. Pulled chicken.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup on a pr table in the prep area.

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the ice machine scoop is stored on the ce machine ledge.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed to the right of the right hand soda machine, an accumulation of debris.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored with bulk oil on a shelf, on the prep line. This was moved to a designated shelf. **Corrected On-Site**

Corrected On-Site

Florida Food Watch