Inspection Report

Florida DBPR Inspection Report
Completed

LOS PRIMOS

12334 US HIGHWAY 301 N · PARRISH · Manatee County · FL 34219

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1325201
Visit number1
Inspection Visit ID10932045
DBPR license5150565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce on counter above 41f. Operator stated products had been out around one hour. Operator placed lettuce and tomatoes in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site. **Repeat Violation**

Repeat Violation
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand-sink blocked with bowl and sieve. Employee removed. **Corrected On-Site**

Corrected On-Site
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan on site. Inspector will email form.

#20Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink.

Basic 13

#1Basic36-60-5

Basic – Broken window. Observed broken front window.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed front cabinet doors under sink broken and in poor repair. **Repeat Violation**

Repeat Violation
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile in front of stove. **Repeat Violation**

Repeat Violation
#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored handle down. Employee placed handle up. **Corrected On-Site**

Corrected On-Site
#6Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation employees table. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employees wearing employee wearing bracelet on wrist. Employee removed. **Corrected On-Site**

Corrected On-Site
#9Basic08B-38-4

Basic – Food stored on floor. Observed case of fryer oil stored on floor.

#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall behind annul system. observed walls in disrepair in stove area at baseboards. **Repeat Violation**

Repeat Violation
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.

#12Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed broken window front of trailer. Opening is not properly covered when unit is closed.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to stove soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.