DON WUICHO
900 US HIGHWAY 27 NORTH · SOUTH BAY · Palm Beach County · FL 33493
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prep Table- ; Cooked Pork at 2:45 PM (90-93F – Cooling) for an hour. Rechecked at 3:15 to 84F. Observed cooling covered under no temperature control.Operator uncovered and moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.. Employee after cashing out guest. Proceeded to put on gloves and failed to washed hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box- ; Guava and Cheese pastries (107F – Hot Holding), Per Manager food items in unit more than 4 hours. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Hot box- ; Guava and Cheese pastries (107F – Hot Holding), Per Manager food items in unit more than 4 hours. See stop sale 2) Stove- ; Cooked Tamales (123F – Hot Holding); Cooked Pork (125F – Hot Holding); Soup (115F – Hot Holding). Per Manager items in unit less than 2 hours. Manager reheated to 165F Tamales 169F.. **Corrected On-Site** **Warning**
Basic 2
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle stored on shelf above customers cooked food. Manager removed. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in Sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.