GIGI CHICKEN COOP
2880 BECCA AVE · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F – Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the make table cooler, cooked chicken strips (57F – Cooling). Per operator and labeling the chicken was cooked the previous day. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the upright reach in cooler shredded cheddar cheese (46F – Cold Holding); American cheese (46F – Cold Holding).
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary >400ppm). Operator diluted the sanitizer bucket to 300ppm. **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. **Corrective Action Taken**
Basic 5
14-11-5Basic – Equipment in poor repair. The door gasket on the upright cooler is heavily damaged.
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. There are multiple unlabeled containers of assorted flours. Operator labeled the containers of flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.