Inspection Report

Florida DBPR Inspection Report
Completed

LOBSTER CHEF

1811 CAPE CORAL PKWY E · CAPE CORAL · Collier County · FL 33904

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1325391
Visit number1
Inspection Visit ID10932235
DBPR license2150550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat goods in reach in cooler. Operator moved foods to proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items not listed as raw. Operator marked during inspection **Corrected On-Site**

Corrected On-Site
#3Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.sushi is offered as raw and no consumer advisory is present. Printed DBPR Form HR 5030-081 Consumer advisory and it was posted during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.