Inspection Report

Florida DBPR Inspection Report
Enforcement

CHANTALS PAR AVION

935 LINCOLN AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1133043
Visit number1
Inspection Visit ID10932411
DBPR license5301382

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ** Operator set up triple sink at time of inspection with chlorine at 50ppm Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale

Stop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation Observed marinara sauce made on 12/26 date exceeds 7 days See stop sale

Stop Sale

Basic 1

#1Basic08B-38-4

Basic – Box of potatoes stored on floor of kitchen and other boxes of food stored on floor of walk in freezer

Inspector observations synchronized from DBPR on August 15, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.