MILLER'S ALE HOUSE
12175 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator more than 2 hours. Blacked Chicken (78F – Cooling) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees touched raw salmon put on gloves with no hand washing. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer in dish area. Touched dirty dishes then removed clean dishes no glove change or hand wash. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw chicken then touched clean ramekin without washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blacked Chicken (78F – Cooling) Butter (64F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Per operator less than 4 hours. Operator placed in ice bath. Buttermilk (51F – Cold Holding) Hot sauce with butter and Fresh Garlic (61F – Cold Holding) Blu Cheese (54F – Cold Holding); Hard boiled eggs (62F – Cold Holding); Black bean salad (46F – Cold Holding); Pico de Gallo (46F – Cold Holding) **Corrective Action Taken** **Corrective Action Taken Per operator butter have been sitting out from day prior. Butter (64F – Cold Holding** ** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer on shelf with food and above Sugar at wait station. Operator removed. **Corrected On-Site**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In sealed plastic bag double stacked, **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled. Long white cutting board on prep table.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with cutting board.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In back prep area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in cooler.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is kitchen area.
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups in server area when reaching for paper towels water is dripping on cups
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by the bar area. Operator inverted. **Corrected On-Site**
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Colander on dish shelf. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in the kitchen. Floor behind freezer soiked
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer In upright white chest freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink Exterior of all equipment at cook line. Dipper well behind oven in the kitchen heavily soiled.
29-08-4Basic – Plumbing system in disrepair. Pipe leak under hand washing sink in prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line soiled.
08B-12-5Basic – Stored food not covered. Cooked chicken in walk in cooler. Meat loaf in walk in cooler not covered.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over butter in prep area. Unwashed vegetables over pasta in walk in cooler. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled.
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.