Inspection Report

Florida DBPR Inspection Report
Warning

TAINOS BAKERY

9350 US HWY 192 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3633649
Visit number1
Inspection Visit ID10932583
DBPR license4509153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs stored over ham in reach in cooler. Manager moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Daisy Perez Rivera Serv safe expired 8-24-2025. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently new hires with in 60 days **Warning**

Warning

Basic 2

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. U def hand sink next to three compartment sink **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe at floor and wall juncture under hand sink next to three compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:23 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.